variety meat

英 [vəˈraɪəti miːt]

美 [vəˈraɪəti miːt]

下水

英英释义

noun

• edible viscera of a butchered animal
  Synonym:organs

双语例句

• We serve a great variety of popular Japanese dishes in set courses and a la carte, and also many meat dishes. I was kind of hopeful that he would not do the same as the others actually.
  本店备有各色各样的套餐和点菜的一般日本料理，以及许多肉类餐点。其实我本来有点希望他不会和其他人一样来接受挑战。
• Canton cuisine uses a great variety of materials, including the meat of snakes. A cow got into the garden and made sad havoc among the cabbages.
  广帮菜的花样繁多，包括蛇肉也是其中的一个菜。一头牛跑到菜园里，把包心菜弄得乱七八糟。
• Widely planted around the world, this variety produces big, bold red wines that are best drunk with red meat.
  这个品种广泛种植于全世界，酿造出香醇浓烈的葡萄酒，饮用时最好与红肉搭配。
• Chinese entry-exit animal quarantine shoulder the task of the prevention and control of the exotic animal disease, originated from the Railway Veterinary and Quarantine Service which built by the Middle East Railway Authority in 1903, for quarantining a variety of meat products importing from Russia.
  中国进出境动物检疫肩负防控外来动物疫病传入的重任，最早起源于1903年在中东铁路管理局建立的铁路兽医检疫处，对来自沙俄的各种肉类食品进行检疫工作。
• The Chinese literature is in the Chinese culture most has the vigor, a most resplendence part, its great variety, various, full of meat.
  中国文学是中国文化中最有活力、最辉煌灿烂的一部分，它种类繁多，形式多样，内容丰富。
• We serve a great variety of popular Japanese dishes in set courses and a la carte, as well as many meat dishes.
  我们有各种各样受欢迎的日本料理，有套餐，也可以点菜，还有各式肉类菜。
• Salmonella is often detected in a variety of livestock, poultry and wildlife. Meat, vegetables, eggs and milk can be contaminated by Salmonella. Salmonella typhimurium, Salmonella enteritidis and Salmonella choleraesuis are the most common polluting bacteria.
  沙门菌分布广泛，可从家畜、家禽以及野生动物肠道内分离到，肉类、蔬菜和蛋奶类食品都可能被沙门菌污染，其中鼠伤寒沙门菌、肠炎沙门菌、猪霍乱沙门菌是最常见的污染菌。
• The food market has a wide variety of things on sale, with many kinds of fish, meat, eggs, vegetable, fruit and bean products.
  小区生活很方便，我们小区的菜场卖的东西很齐全，有卖肉的卖蔬菜的卖水果的豆制品鸡蛋等蛋类鱼类各种米面。
• This paper outlines a variety of preservative methods of chilled meat, and summarizes the microbial prevention of raw materials before turning into Chilled Meat.
  本文主要概述了冷却肉的各种保鲜方法，以及成为冷却肉之前原料肉的微生物控制情况。
• For the development and utilization of by-product of wheat processing and augment the variety of meat products has opened up a new way.
  本研究为开发利用小麦加工副产品，丰富功能型肉制品的种类开辟了新途径。